Muffin pan recs?

[nupe]

I have been using 7 yo WS muffin pan for cupcakes. I need another pan because most cupcake recipes (like the pioneer woman chocolate cake) make more than 12. Has anyone tried the newer WS pan? Or chicago metallic, or is there one that you like and is nonstick enough to avoid papercupcake cups?
Link to WS pan:
http://www.williams-sonoma.com/products/commercial-quality-12-cup-muffin-pan/?pkey=x%7C4%7C1%7C%7C4%7Cmuffin%7C%7C0&cm_src=SCH

[sunshine873]

This is what I have & I love it. The best part about it is since it's silicone, it's super-easy to clean.

http://www.amazon.com/Kitchenaid-Wire-Sled-Muffin-Silicone/dp/B0000DC645/ref=sr_1_2?ie=UTF8&s=sporting-goods&qid=1266598126&sr=8-2-catcorr

[nupe]

I wanted to stick to the same kind of metal so I could still use my old pan and not have to adjust cooking times. The new WS pan is much more nonstick!

[DietCokeLover]

I have the Pampered Chef stoneware muffin pan. I like it alot.