Help with Pampered Chef Recipe!!!

[jellibeans]

Can anyone help me?!?! I am currently staying at my sisters house and I really want to make a Pampered Chef Banana Pie but I don't have the cookbook and I can't find it online. It is a Banana Cream-type pie, but not the Banana Cream Supreme. I am pretty sure that it is located in the All The Best cookbook. If anyone could help, I would love the recipe...I know most, but am not sure about amounts and pudding type.
Thanks!

[DebbieJ]

The only one in All the Best is Banana Cream Supreme.

Is it maybe this one?

There is also a Black Bottom Banana Cream Pie from Delightful Desserts and a Banana Caramel Pie from the Easy Pies and Tarts recipe cards. Do either of those sound familiar?

Banana Split Pie
Ingredients: Crust
1/2 package (15 ounces) refrigerated pie crust (1 crust) 1 cup milk chocolate morsels, melted, divided
Filling
1 package (8 ounces) cream cheese, softened 3/4 cup cold milk 1 package (3.4 ounces) white chocolate instant pudding and pie filling 2 tablespoons sugar https://www.pamperedchef.com/images/recipes_usecare/greyline.gif 1 can (8 ounces) crushed pineapple, well drained
Toppings
1 medium banana, sliced 1 cup sliced strawberries 1 1/2 cups thawed, frozen whipped topping 1/4 cup chopped nuts
Directions:

Preheat oven to 425°F. For crust, place pie crust in Deep Dish Pie Plate, gently rolling dough into bottom and up sides using small tapered end of Baker's Roller™. Prick bottom of crust using pastry tool. Bake 10-12 minutes or until golden brown. Cool completely.
Melt chocolate morsels in Small Micro-Cooker®, uncovered, on HIGH 1 minute, stirring every 30 seconds until chocolate is melted and smooth. Reserve 2 tablespoons of the chocolate for garnish. Spread remaining chocolate over bottom and sides of crust.
For filling, place cream cheese in Classic Batter Bowl. Microwave on HIGH 30 seconds or until softened; whisk until smooth. Gradually whisk in milk. Add pudding mix and sugar; whisk until mixture begins to thicken. Fold in pineapple. Spread filling evenly into crust.
For toppings, arrange fruit over top of pie. Attach open star tip to Easy Accent® Decorator; fill with whipped topping. Pipe topping around top edge of pie. Drizzle reserved melted chocolate over top of pie. Sprinkle with nuts.

Yield: 8 servings

Nutrients per serving: Calories 610, Total Fat 36 g, Saturated Fat 18 g, Cholesterol 45 mg, Carbohydrate 70 g, Protein 6 g, Sodium 470 mg, Fiber 1 g

© 2010 The Pampered Chef used under license.

(http://www.pamperedchef.com)