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DietCokeLover
08-10-2010, 11:20 PM
Can croissants be frozen and thawed for later use without them being mushy?
DietCokeLover
08-11-2010, 07:40 AM
Bumping up. Does anyone know?
etaylor75
08-11-2010, 09:07 AM
Definitely. I would freeze them in a ziplock and when thawing, I would take them out of the bag so they don't sit in their moisture.

Erin
luza
08-11-2010, 09:47 AM
Definitely. I would freeze them in a ziplock and when thawing, I would take them out of the bag so they don't sit in their moisture.

:yeahthat: Warming them in an oven or toaster oven also helps.
DietCokeLover
08-11-2010, 09:50 AM
Wonderful! Thank you both!
athompson
08-12-2010, 01:48 PM
Yes, I do this often when I buy the giant packages of croissants at Costco. I put them in a freezer bag and then move the bag to the refrigerator when we're ready to indulge:-)