What to do with chicken thighs tonight??

[oneontheway]

I usually don't buy thighs but we bought some from a local organic farm which is a very special treat for us.

Any suggestions for a yummy and easy recipe for chicken thighs? I was hoping not to use the crockpot but could if that is the best method.

Thanks!!!

[athompson]

Roasted Chicken Thighs Provençal

Roast the vegetables and chicken in one pan for an easy, one-dish meal packed with fresh herbs, carrot, potato and olives.
Yield: 6 servings (serving size: 1 chicken thigh, 1 2/3 cups vegetable mixture, and 4 olives)


Ingredients


3 pounds small red potatoes, quartered
4 plum tomatoes, seeded and cut into 6 wedges
3 carrots, peeled and cut into 1-inch chunks
Cooking spray
1 tablespoon olive oil
1 1/2 tablespoons chopped fresh rosemary, divided
2 teaspoons chopped fresh thyme, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
6 (6-ounce) skinless chicken thighs
24 niçoise olives
Rosemary sprigs (optional)

Preparation

Preheat oven to 425°.
Place potatoes, tomatoes, and carrots on a jelly-roll pan coated with cooking spray. Drizzle vegetable mixture with olive oil; sprinkle with 1 tablespoon chopped rosemary, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss gently, and spread into a single layer on pan. Bake at 425° for 30 minutes. Remove vegetable mixture from pan, and keep warm.
Sprinkle chicken with remaining 1 1/2 teaspoons chopped rosemary, remaining 1 teaspoon thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add chicken and olives to pan. Bake at 425° for 35 minutes or until chicken is done. Garnish with rosemary sprigs, if desired.

Maureen Callahan, Cooking Light, APRIL 2007

[boolady]

Teriyaki Chicken Thighs...she gives you a great homemade teriyaki sauce recipe in the main recipe. We love this.

http://www.foodnetwork.com/recipes/ellie-krieger/teriyaki-chicken-thighs-recipe/index.html

[oneontheway]

These look great, thank you!!!