Any way to make white chocolate easier to work with?

[gatorsmom]

I really need white almond bark to drizzle over some candies I made. I dont' have any though. i do have a bunch of white chocolate candy bars that I didn't use with another recipe. I have used white chocolate before in place of almond bark and it starts to harden much faster than almond bark and is just harder to work with.

Is there something i can add to the white chocolate that will make it easier to drizzle with but still harden nicely on the candies? any ideas?