Cheesy or au gratin potatoes??

[jgenie]

I have lots of potatoes from our CSA and thought a cheesy or au gratin potatoe recipe would be fun to try. Anyone have a favorite? TIA

[jgenie]

:BUMP: Anyone?

[etaylor75]

I use this as a base recipe and have had good luck using whole milk in place of the cream or just using a third cream and two thirds milk. To make this a main dish I add chopped ham. So delicious!

http://www.finecooking.com/recipes/classic_potato_gratin.aspx

Erin

[DebbieJ]

Awesome Au Gratin Potatoes
Ingredients: 1 can (10 3/4 ounces) condensed cheddar cheese soup 11/2 cup (6 ounces) shredded cheddar cheese 3/4 cup milk 1/8 teaspoon ground black pepper https://www.pamperedchef.com/images/recipes_usecare/greyline.gif 1 garlic clove, pressed 8 medium baking potatoes, peeled and thinly sliced (about 21/2 pounds) 1/4 cup (1 ounce) grated fresh Parmesan cheese 1/4 teaspoon paprika
Directions:

Preheat oven to 400°F. Lightly spray Oval Baker with nonstick cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Press garlic over soup mixture with Garlic Press. Add potatoes to soup mixture; mix well.
Spoon potatoes into baker; sprinkle with Parmesan cheese and paprika. Cover with aluminum foil; bake 1 hour. Remove foil; bake an additional 15-20 minutes or until potatoes are tender.

Yield: 8 servings

Nutrients per serving: Calories 250, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 31 g, Protein 12 g, Sodium 500 mg, Fiber 2 g

© 2011 The Pampered Chef used under license.
www.pamperedchef.com

[DebbieJ]

You could do some yummy roasted potatoes too Cut potatoes into cubes, toss in olive oil and seasonings (use a ziploc bag or a lidded bowl), spread onto baking sheet, bake at 400 until brown and crispy. YUM!