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HIU8
04-07-2011, 11:12 AM
Suggestions on how to prepare and what sauce to use?

Thanks.

trentsmom
04-07-2011, 02:37 PM
I've read lots of good reviews about Mahogany Short Ribs (http://projects.washingtonpost.com/recipes/2006/01/18/mahogany-short-ribs/). The recipe was printed 5 years ago, and I still see it mentioned in the Washington Post food chats.

PunkyBoo
04-07-2011, 06:02 PM
My family likes this: http://www.crock-pot.com/Crock-Stars/Recipe.aspx?rid=200

Just have to be kinda diligent with the skimming of the fat off the top (step 3) or it comes out kinda greasy. But the flavor is yum! and very easy!

lil_acorn
04-07-2011, 09:52 PM
I enjoyed this recipe and since it includes pasta, is always a hit with the kids:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-braised-short-ribs-recipe/index.html

cono0507
04-07-2011, 09:55 PM
A Korean friend of mine shared a recipe similar to this with me and it has been a huge hit in my house:

http://www.foodnetwork.com/recipes/boy-meets-grill/kalbi-marinated-short-ribs-recipe/index.html