elektra
06-02-2011, 01:32 PM
Trip #1 is done- it was only a two day trip but I gained a pound and a half. HOWEVER, if there was a time to splurge, this was it! I ate at the most fabulous restaurant and drank great wine.
I did refrain from any alcohol during they day and drank water instead and tried to munch on fruit whenever possible. (Thanks so much for those tips.) And while I had good intentions to try and save up for the big dinners, I got room service breakfast each morning which took up a lot of WW points, even though I got poached eggs, and no potatoes.
But I do think I managed to stay within the weekly limit, I basically spent it all in one meal though! We were at the chef's table and he came out and explained each course and I just couldn't ruin his piece of art by asking for a lower fat/cal version. ;)
So I actually have no regrets. It wasn't like I ate a whole box of Joe Joe's or something you know?
Here is a pic of the ahi tuna salad I ordered for lunch. :)
http://farm3.static.flickr.com/2324/5808544619_0febd43fed_m.jpg (http://www.flickr.com/photos/44911561@N02/5808544619/)
It came in a coconut. :)
I have two upcoming trips- the first one is an all-expenses paid weekend with free flowing drinks and all the food I can eat for free. Awesome! However, also a recipe for disaster when trying to lose weight!
My second trip is a two-week family vacation to Hawaii. Since I am footing the food and drink bill there, I think I will be less inclined to gorge myself.
Do you have any rules on vacation that are different from home? I do not want to completely let myself go after the work I have put it, but I want to live a little on vacation too, you know?
I am on WW so maybe just stick to the plan but use all my weekly extra points? (I have never done that and stick to just my daily points, only occasionally tapping into the weekly points.)
Maybe only allow myself a set number of alcoholic beverages and desserts a week??
I did refrain from any alcohol during they day and drank water instead and tried to munch on fruit whenever possible. (Thanks so much for those tips.) And while I had good intentions to try and save up for the big dinners, I got room service breakfast each morning which took up a lot of WW points, even though I got poached eggs, and no potatoes.
But I do think I managed to stay within the weekly limit, I basically spent it all in one meal though! We were at the chef's table and he came out and explained each course and I just couldn't ruin his piece of art by asking for a lower fat/cal version. ;)
So I actually have no regrets. It wasn't like I ate a whole box of Joe Joe's or something you know?
Here is a pic of the ahi tuna salad I ordered for lunch. :)
http://farm3.static.flickr.com/2324/5808544619_0febd43fed_m.jpg (http://www.flickr.com/photos/44911561@N02/5808544619/)
It came in a coconut. :)
I have two upcoming trips- the first one is an all-expenses paid weekend with free flowing drinks and all the food I can eat for free. Awesome! However, also a recipe for disaster when trying to lose weight!
My second trip is a two-week family vacation to Hawaii. Since I am footing the food and drink bill there, I think I will be less inclined to gorge myself.
Do you have any rules on vacation that are different from home? I do not want to completely let myself go after the work I have put it, but I want to live a little on vacation too, you know?
I am on WW so maybe just stick to the plan but use all my weekly extra points? (I have never done that and stick to just my daily points, only occasionally tapping into the weekly points.)
Maybe only allow myself a set number of alcoholic beverages and desserts a week??