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MrsZaz
09-08-2011, 08:43 AM
For those of you who have made this......I want to bring this to a block party. I know I need to bake it but was wondering what its going to be like in 2 or 3 hours? How does it taste when it has cooled done? FIne or gross?


Thanks
Colleen

waitingforgrace
09-08-2011, 08:58 AM
I think it's good room temp. I actually don't bake it, I either make it and put it in a small crock pot to keep it warm or make it in a sauce pan and transfer to another dish to take somewhere. Don't get me wrong, it's good baked but sometimes I'm just not in the mood.

MrsZaz
09-08-2011, 09:44 PM
Thanks for the information. I think I am going to give it a try.

Colleen

justlearning
09-08-2011, 09:53 PM
What recipe are you using?

plusbellelavie
09-08-2011, 09:56 PM
Would love the recipe too please!

MrsZaz
09-08-2011, 09:59 PM
I'm going to try this one. I found it in another post about appetizers/side dishes for potluck parties.

http://www.franksredhot.com/recipes/BUFFALO-CHICKEN-RANCH-DIP-RE1241

plusbellelavie
09-08-2011, 10:17 PM
Thank you! I never made it but it sounds good.

I going to show this one to DS1 I think he would love to make it!

Let us know how it turns out.