Who makes your favorite Peppermint Bark?

[star04]

I'd like some new brands to try out. YUMMMMM! :heartbeat:

Lately I've only had Ghirardelli. (sp?)

[vludmilla]

I don't have a favorite but WS is very good and I think at half the price, TJ's is excellent.

[fortato]

Me.

It's SO easy.... white chocolate, peppermint extract, crushed candy canes. I put mine on a layer of dark chocolate, but that's just me.

[Corie]

I just ordered a tin of Peppermint Bark from Williams Sonoma yesterday.
It got fabulous reviews! Can't wait to try it!

[ecofem]

Costco has some Kirkland kind that is really good!

[ged]

I also like W-S

[YouAreTheFocus]

Oooh, good question! I love the idea of peppermint bark, but most of the ones I've hard are too heavy on the white choc!! Any of these have little or no white?

[ABO Mama]

Oooh, good question! I love the idea of peppermint bark, but most of the ones I've hard are too heavy on the white choc!! Any of these have little or no white?

Make your own! They're super easy.

[candaceb]

Me.

It's SO easy.... white chocolate, peppermint extract, crushed candy canes. I put mine on a layer of dark chocolate, but that's just me.

:yeahthat:

I use this recipe from Epicurious. I ship out about 15 boxes and deliver about 15 bags every year. People start asking for it in October.

http://www.epicurious.com/recipes/food/views/Layered-Peppermint-Crunch-Bark-5739

[Twin Mom]

This recipe doesn't use any white chocolate if you want to make your own. I've never tried it though so I can't comment on how good it tastes.

http://www.myrecipes.com/how-to/video/how-to-make-peppermint-bark-10000001855603/


Oooh, good question! I love the idea of peppermint bark, but most of the ones I've hard are too heavy on the white choc!! Any of these have little or no white?

I like the Target bark which I was lucky enough to find after Christmas for half off. Not sure if I'll find some this year. Never tried TJ's or W-S though.

I may attempt to make some on my own this year to save money. Will probably use the epicurious recipe since I need the white chocolate to cut the bittersweet which I am not a big fan of.

[lkarp]

:yeahthat:

I use this recipe from Epicurious. I ship out about 15 boxes and deliver about 15 bags every year. People start asking for it in October.

http://www.epicurious.com/recipes/food/views/Layered-Peppermint-Crunch-Bark-5739

Yes! This recipe is wonderful and so easy! I don't care for peppermint bark, but this stuff is amazing!

[hannah]

I used this recipe last year. Super easy and really tasty!

http://family.go.com/food/recipe-an-798914-peppermint-bark-t/

[billysmommy]

Love the Williams Sonoma peppermint bark!!! We had some at a friend's house a couple of years ago and it was so yummy!!!!

[jerigirl]

W-S usually marks their bark down after Christmas. I usually send my BIL a tin.

[MMMommy]

Williams Sonoma, all the way!

[ahrimie]

I bought five tins from WS to give out but then found a tin from WF. Hands down, WF was better!!!! And less than half the price!

Eta: but it is white chocolate heavy. WS had more dark chocolate.