lmh2402
12-30-2011, 09:35 PM
i need these for tomorrow. http://allrecipes.com//Recipe/refried-beans-without-the-refry/Detail.aspx
but i need my slow cooker for something else in the morning. so i want to cook them overnight.
i've never made them before. recipe says 8 hours on high and add liquid as needed.
i would like to put it on low, with hopes of not needing to add liquid. and then leave it overnight.
how long would you cook for?...10 hours on low?
thanks
but i need my slow cooker for something else in the morning. so i want to cook them overnight.
i've never made them before. recipe says 8 hours on high and add liquid as needed.
i would like to put it on low, with hopes of not needing to add liquid. and then leave it overnight.
how long would you cook for?...10 hours on low?
thanks