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View Full Version : reco your cookie sheets


lmh2402
10-17-2012, 09:23 PM
i need some new heavy duty cookie sheets - recos?

thanks
SnuggleBuggles
10-17-2012, 09:28 PM
I use Calphalon with a Silpat sheet.
Claki
10-17-2012, 10:02 PM
Commercial cookie sheets from Gordon Food Service. Cheap, last forever, and really easy to clean.
jgenie
10-17-2012, 10:02 PM
I have some from a restaurant supply store. They jut simple cookie sheets but we've had them almost 10 yrs and they're still going strong.
Smillow
10-17-2012, 10:03 PM
I have these nordicware (http://www.amazon.com/Nordic-Ware-Bakers-Quarter-Sheet/dp/B000RYPHRK/ref=sr_1_3?ie=UTF8&qid=1350525684&sr=8-3&keywords=nordic+ware+cookie+sheets) ones & love them - clean up is a breeze. I have a tiny oven, that's why they are so small. I also use a silcone liner.
hellokitty
10-17-2012, 10:18 PM
Commercial cookie sheets from Gordon Food Service. Cheap, last forever, and really easy to clean.

:yeahthat: However, mine are the two pack in the restaurant supply section of Sam's Club. I think it was like $11 for two. Really cheap and they are 100x better than my expensive calphalon ones.
maybeebaby08
10-17-2012, 10:21 PM
I have the ones from Sams too and love them. Cheap and work great.
jerigirl
10-18-2012, 12:49 AM
I have the ones from Sams too and love them. Cheap and work great.

:yeahthat:
AngelaS
10-18-2012, 09:12 AM
Pampered Chef stoneware. Love them!
lmh2402
10-18-2012, 10:11 AM
thanks, guys! will check out costco...maybe they have a similar option... we are not members of sam's...
hellokitty
10-18-2012, 10:14 AM
If Costco doesn't have them gfs or any restaurant supply will carry these. They're typically priced very low.
mackmama
10-26-2012, 07:06 PM
The gold nonstick ones from Williams Sonoma -- love them!!
kellyd
10-28-2012, 07:11 PM
Love my pampered chef stoneware AND the metal baking sheets!
Pepper
11-01-2012, 09:26 PM
The gold nonstick ones from Williams Sonoma -- love them!!

Are they All-Clad baking sheets? I have a loaf pan from that All-Clad line, and was finally going to buy some more pieces but found out that they're ben discontinued. (Insert sad baker face here).

To answer the OP, I have four heavy-guage stainless steel baking sheets that I got from Wilton. One edge is raised and the other three are flat, so you have a "handle" but also flat sides to slide things off of the sheet. I think I paid $15/apiece but that was 10 years ago. If I need a non-stick surface I use parchment paper or a silpat on top of them. Love them because they don't warp, and since they take a while to warm up in the over the cookies don't spread out as much. (I had an Airbake sheet but gave it away, the cookies came out too big & flat).
mackmama
11-01-2012, 10:08 PM
Are they All-Clad baking sheets? I have a loaf pan from that All-Clad line, and was finally going to buy some more pieces but found out that they're ben discontinued. (Insert sad baker face here).


They don't say All-Clad on them, so I'm not sure. The gold ones are amazing though.