infomama
02-20-2013, 10:03 AM
Made this last night with a few mods and it was amazing. My meat/potatoes DH raved about it. With recipes like this, stepping away from eating so much meat is easy!
http://www.foodnetwork.com/recipes/emeril-lagasse/vegetarian-chili-recipe/index.html
My mods...
I used about a tsp of oil. I don't think it's even needed though.
I used 2 seeded Serrano peppers
I used canned corn (summer crisp, my fav)
I used a little less cayenne
I didn't bother peeling the tomatoes, I used Roma.
I used parsley instead of cilantro because I had it on hand
Skipped the rice and sour cream.
Instead if making a batch of his essence I added some smoked paprika, garlic powder, oregano and thyme at the end. This really brings the chili to a new level....before I added these I wasn't sure I loved it but after....SO delicious!
http://www.foodnetwork.com/recipes/emeril-lagasse/vegetarian-chili-recipe/index.html
My mods...
I used about a tsp of oil. I don't think it's even needed though.
I used 2 seeded Serrano peppers
I used canned corn (summer crisp, my fav)
I used a little less cayenne
I didn't bother peeling the tomatoes, I used Roma.
I used parsley instead of cilantro because I had it on hand
Skipped the rice and sour cream.
Instead if making a batch of his essence I added some smoked paprika, garlic powder, oregano and thyme at the end. This really brings the chili to a new level....before I added these I wasn't sure I loved it but after....SO delicious!