Pavlova?

[LizLemon]

Anybody knowledgeable about pavlovas, please weigh in!

I wanted to bring a dairy-free dessert for Easter dinner, so my daughter can partake. At first I was thinking angel food cake, but those can be a pain in the butt to make. I thought a pavlova with berries might be different and fun. However, it would need to be made it a day or two in advance and then survive a few hours in the car on Easter. Can a pavlova stand up to that kind of abuse?

[trentsmom]

I haven't made a pavlova in years, but I think it would survive. I remember the outside being crisp/fragile like a meringue, and the inside being softer. I think the worst that would happen is that the outside might get banged up a bit. I wonder if it would work to put a square of non-stick material at the bottom of the storage container so the pavlova won't slide around.

[Sweetum]

how about meringuue cookies in an air ight box, and then carry some macerated fruit separately.