Pilotbaby
03-02-2015, 09:58 AM
Follow up question- I found a great sugar cookie recipe and "dipping" icing recipe thanks to moms on here. I made the cookies and they turned out pretty good (especially with my limited baking skills). However, two days after icing them, there are white spots kind of forming on the icing. More like patches that are getting white. The icing was thoroughly mixed and I am storing them in zip lock bags. I can't figure out what is wrong but know that I need them to look cute for than two days. Anyone know what I am doing wrong? I am going to attempt to attach a picture but not sure if I know how:)