Post Your Favorite Recent Recipe

[Indianamom2]

I think we all get stuck in a rut when it comes to dinner, so I'm posting here to get some new ideas (and maybe share one!!)

I found this recipe the other day and tried it and we ate every last drop, plus it's easy:

White Chicken Enchilada Soup

http://www.recipetineats.com/white-enchilada-soup-with-chicken-or-turkey/

I didn't use the cumin (don't like it) or coriander (didn't have any) and it was still yummy and easy. I used shredded rotisserie chicken and added some cheese at the very end. I always feel accomplished when I make soup from scratch!

And just because I happened to really like this, I'm throwing in another recipe that I made for our Superbowl party:

Cheesy Bacon Spinach Dip:

http://damndelicious.net/2014/12/29/cheesy-bacon-spinach-dip/#comments

[BDKmom]

This has recently become my favorite. I cook it in my instant pot and the whole family is happy. I usually serve with roasted cauliflower.

http://skinnyms.com/slow-cooker-balsamic-chicken/

[AnnieW625]

my entire family loved this, and cooking pasta in the microwave was great, Grilled Chicken & Pasta:
https://www.pamperedchef.com/recipe/Main+Dishes/Italian/Grilled+Chicken+Penne+al+Fresco/85206

I used gluten free pasta and it turned out perfectly.

I also made a great Mexican lasagne, but I have that recipe saved on my iPad so I will post it when I get home.

I love the Deep Covered Baker.

[ArizonaGirl]

Old Fashioned Beef Stew in the IP

Sauteed stew meat until brown, set aside
Sauteed onions, carrots, celery, and garlic with EVOO
Added about 6 red potatoes, chopped in medium chunks
Add stew meat
Added a box of low sodium beef stock
Season with pepper, and a little parsley
Set IP with the Meat/Stew button
When finished add 1 Tbsp corn starch (dissolved in 1/4 cup water) to thicken

It was super easy and totally delicious

[legaleagle]

Instant Pot meatballs: http://www.hippressurecooking.com/pressure-cooker-meat-balls-in-tomato-sauce/ I substituted 1/2 cup buttermilk and two pieces sandwich bread (soaked together) for the milk & breadcrumbs and minced fresh parsley for the dried oregano. I used slightly less than 1lb ground beef (because that was the package size I had) + 2 hot italian sausages (around 2/3lb). One 28 oz can of crushed tomatoes and cut back the water to 1/2 cup. When I reheated the leftover sauce I used these directions http://www.seriouseats.com/2016/02/the-right-way-to-sauce-pasta.html and it definitely made a difference (IMO, DH could care less)

[Mommy_Mea]

This Pasta e Facioli recipe has been a huge hit with the whole family:

http://www.foodnetwork.com/recipes/pasta-e-fagioli-recipe.html

Need to try it in the Instant Pot at some point...

Also I made the classic pot roast recipe from Great Food Fast, and it was the best I ever tasted!

[zukeypur]

Thanks! These look fantastic!

[Kindra178]

The slow cooker chicken chile verde I linked in my dinner post was fantastic. I used tj salsa verde with the spice it up option. My kids ate it wrapped in a tortilla. I also had leftover pasta so I made baked spaghetti. First, I cooked 2 pounds of ground beef. Then I coated the leftover pasta with a mixture with 2 eggs, melted butter and Parmesan. Then I layered pasta, meat and sauce in that order, with extra cheese on top. Great way to use leftover pasta. My kids loved both!


Sent from my iPad using Tapatalk

[urquie]

This is our new favorite Instant Pot recipe, based on an America's Test Kitchen recipe. I used an immersion blender at the end, to purée the onions and mushrooms into the gravy.


http://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/

Classic pot roast and potatoes


to 4-pound) boneless beef chuck-eye roast, trimmed
Salt and pepper
1 tablespoon vegetable oil
1 onion, finely chopped
2 tablespoons tomato paste
1/2 ounce dried porcini mushrooms, rinsed and minced
2 cups beef broth
2 pounds small (1 to 3 inch) Yukon Gold potatoes

[athompson]

Great thread! I made the balsamic chicken last night and the White Chicken Enchilada Soup tonight. Both were fantastic! Thank you.