Sous Vide?

[umsh]

Does anyone have a sous vide? Like it/recommend it? It’s a decent price today with Targets $20 off - it comes to $80. But I’m not sure how I’d use it, other than meat (which we don’t eat a lot of). Not sure I feel about cooking in plastic either...

If anyone has one and can weigh in, I’d appreciate it!

Anova Culinary Sous Vide Precision Cooker Bluetooth, Immersion Circulator, 800 Watts, Black https://www.amazon.com/dp/B00UKPBXM4/ref=cm_sw_r_cp_api_8qQlAbNGQH8BS


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[HannaAddict]

Don’t have one and sounds like something you don’t really need, good deal or not. As we purged the this weekend, the good deals often end up just taking up space!


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[umsh]

Don’t have one and sounds like something you don’t really need, good deal or not. As we purged the this weekend, the good deals often end up just taking up space!


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Good point [emoji4]


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[wencit]

We have an Anova, but if you don't eat much meat, I wouldn't buy one. That's pretty much all I use it for, besides sous vide eggs. I will say, though, that the meat I do make in my sous vide machine comes out incredibly moist and juicy. It is a bit of a pain, because after you sous vide, you're supposed to sear the meat, which is an additional step and makes a mess on my counter top. I use my Instant Pot far more than my Anova.

[umsh]

I use my Instant Pot far more than my Anova.

That’s what I concluded...I’m much more likely to need to cook quickly than slowly [emoji23]



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