Prime Rib Vs Beef Tenderloin

[Pennylane]

Which one am I less likely to mess up? My sister said the Prime Ribs that are on sale in a regular grocery store will not compare as to what I can buy at a butchers. But I am not looking to spend $20 a pound. Want to do something different for Christmas Day other than ham.

Any recommendations on which I should choose?

Thanks!

Ann

[nfceagles]

I love beef tenderloin but have never made it. I made this Prime Rib earlier this year and it was SO GOOD. I decidedly to make it for Christmas. The first time I used a boneless rib roast I got at the super market. I did go to a butcher this time because I felt like splurging for Christmas but I think you'll be happy with a super market cut.

https://www.facebook.com/buzzfeedtasty/videos/1848787535373887/


Sent from my iPhone using Tapatalk

[Pennylane]

I love beef tenderloin but have never made it. I made this Prime Rib earlier this year and it was SO GOOD. I decidedly to make it for Christmas. The first time I used a boneless rib roast I got at the super market. I did go to a butcher this time because I felt like splurging for Christmas but I think you'll be happy with a super market cut.

https://www.facebook.com/buzzfeedtasty/videos/1848787535373887/


Sent from my iPhone using Tapatalk


That looks delicious! Thanks for sharing.

Ann

[Melbel]

Costco had a very nice prime rib with embedded garlic in years past. It was ready to go into the oven. All we had to do is monitor temperature via a thermometer. I am not sure if they have it this year though.

[jawilli4]

My vote is Prime Rib. We have been using the following ridiculously simple recipe for years with amazing success. The only caveat is that if you have a newer oven that has a fan that comes on when you turn the oven off, you might have to unplug it or turn off the circuit breaker.

http://allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/