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KpbS
11-08-2018, 01:28 PM
Making for a small crowd. Any winners out there?

Percycat
11-08-2018, 02:31 PM
I make this one a couple times a year. I love the flavor the thyme adds.

http://www.midwestliving.com/recipe/soups/bacon-and-baked-potato-soup

MommyAllison
11-08-2018, 03:02 PM
I made this one (doubled) for about 20 people last winter and everyone loved it! They scraped the instant pot clean :) it was supposed to be more of an appetizer, if making as an entree I would make more. https://www.melskitchencafe.com/cheesy-potato-soup-instant-pot/

Corie
11-12-2018, 05:12 PM
A friend made us this potato soup after my husband passed away. We all loved it.

Crockpot Potato Soup


1 - 30 oz. bag of frozen, shredded hash browns

3 – 14 oz. cans of chicken broth

1 – can of cream of chicken soup

½ cup onion, chopped

¼ tsp. ground pepper

1 pkg. cream cheese (use regular or 1/3 less fat; fat free won’t melt)

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In crockpot, combine everything EXCEPT FOR THE CREAM CHEESE. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and heat until thoroughly melted.

Serve with shredded cheese, sour cream, bacon bits, green onions

KpbS
11-15-2018, 01:37 AM
Thanks, all!

Melaine
11-15-2018, 10:59 AM
This is mine, it's healthier than some but still really tasty. We like to add ham or bacon sometimes.
http://chasingsantee.com/loaded-with-veggies-potato-soup-in-the-instant-pot/