Rotisserie chicken left out?

[Melaine]

I am usually cautious about food safety so always ask the collective community: brought hot rotisserie chicken home from Costco, left on kitchen table to cool so I could pick off the bone. Forgot completely and now it has been 3.5 or 4 hours. WWYD?

[AnnieW625]

I would be okay with that unless it was super hot outside.


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[Philly Mom]

We always leave it out like that. I like it to be cooler before going in fridge.

[erosenst]

I think “they” say it shouldn’t cool at all.

I would be 100% fine with it however. As PP said if really hot/in the sun probably not. But standard room temperature? Yep I’m ok.


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[jgenie]

I’m ok with eating it if it’s been in a coolish kitchen.

[SnuggleBuggles]

I’d have no problem


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[ett]

I'd keep it.

[daisyd]

We always leave it out like that. I like it to be cooler before going in fridge.

This is us too

[candaceb]

I've eaten it under those conditions lots of times and I'm still alive.

[JBaxter]

We've picked on a costco chicken all day so Im good with eating it

[WitMom]

I’m a food safety freak. Throw it. The general guideline is 2 hours max at room temperature (one hour if it’s 90 degrees or above.)