ciw
01-30-2021, 06:22 PM
I know several posters have recommended this recipe. Has anyone substituted butter for the margarine called for in the dough part of the recipe? The recipe explicitly calls for margarine for the dough and butter for the filling. I don't have margarine on hand, so I'd like to use butter for both parts of the recipe. If that won't work well, I can punt and switch to the PW recipe.