If I bought raw shrimp (shell on) on Monday and it’s been in the refrigerator until tonight, is it still ok to cook or should it be tossed?
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If I bought raw shrimp (shell on) on Monday and it’s been in the refrigerator until tonight, is it still ok to cook or should it be tossed?
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Toss I think to be on the safe side! Sorry!
agree toss
I'm always a keep, and even I say toss.
Toss. This is why I only buy frozen shrimp!
We tossed. I’m not trying to get sick. Next time I just won’t buy unless I’m cooking it that night :/
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