Sounds very similar to Pioneer Woman's mashed potatoes (without the garlic). I made those years ago (probably when she posted it) because they could be made 2 days ahead, but used sour cream instead of half and half.
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Sounds very similar to Pioneer Woman's mashed potatoes (without the garlic). I made those years ago (probably when she posted it) because they could be made 2 days ahead, but used sour cream instead of half and half.
Reheat the potatoes for 30 mins at 350. I put it in the crockpot for a couple of hours on high then drop to low to keep it warm.
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Here's the recipe from my mom! She uses a ricer for the potatoes and garlic.
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Thanks so much! I won’t have a chance to try it for Thanksgiving. We’re going to my mother, and she’s very particular about the menu, but I might try it at the next big feast where I get to choose the menu.
I wonder if this would work with cauliflower instead of potatoes. Has anyone tried it?
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