It varies, based upon season and how much time we have
but most often, on school mornings, Dh makes:
-Oatmeal (made in rice cooker - very fast and easy) with roasted almonds, butter (or butter-like) and maple syrup
-cold cereal (no sugary junky "kid" ones) with soy/rice/almond/moo milk
-TJs waffles or french toast or sometimes pancakes. I used to put almond butter on the waffles or french toast but I think Dh has slipped into allowing maple syrup.
-smoothies (Dh makes them...hot days only)
-eggs on an english muffin or bagel
-latkes (thank you trader joe's)
-banana (if they're still hungry)
-toast with almond butter
I like to put blueberries in the ceral or oatmeal, but not always.
Dd isn't a big breakfast eater...unless you expect her not to be and don't make enough for her to eat as much as Ds. Those days, for some reason, she is extra hungry. I like them to eat as much as feels comfortable b/c snack at school isn't for several hours.