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Does anyone have a sous vide? Like it/recommend it? It’s a decent price today with Targets $20 off - it comes to $80. But I’m not sure how I’d use it, other than meat (which we don’t eat a lot of). Not sure I feel about cooking in plastic either...
If anyone has one and can weigh in, I’d appreciate it!
Anova Culinary Sous Vide Precision Cooker Bluetooth, Immersion Circulator, 800 Watts, Black https://www.amazon.com/dp/B00UKPBXM4..._8qQlAbNGQH8BS
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Don’t have one and sounds like something you don’t really need, good deal or not. As we purged the this weekend, the good deals often end up just taking up space!
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Good point [emoji4]Quote:
Originally Posted by HannaAddict
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We have an Anova, but if you don't eat much meat, I wouldn't buy one. That's pretty much all I use it for, besides sous vide eggs. I will say, though, that the meat I do make in my sous vide machine comes out incredibly moist and juicy. It is a bit of a pain, because after you sous vide, you're supposed to sear the meat, which is an additional step and makes a mess on my counter top. I use my Instant Pot far more than my Anova.
That’s what I concluded...I’m much more likely to need to cook quickly than slowly [emoji23]Quote:
Originally Posted by wencit
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