Turkey Breast for 8-9 people??
Thanks for the advice. I decided to do a turkey after all. Part of me wanted the turkey breast for ease of prep, but I like the dark meat for leftovers. I think I’m going to spatchcock the turkey for quicker cooking time though
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Turkey Breast for 8-9 people??
Quote:
Originally Posted by
doberbrat
We always do a whole turkey for even just the 4 of us. I use a clay pot which cuts way down on the cooking time. I'd never heard of 'spatchcock the turkey'. Looks very interesting!
SIL does it and swears by it. I’ve had chicken that way but it was already prepared. I want to try something new this year so this will be interesting! I read you need good poultry shears, which I have, so hopefully it’s not too difficult. I’ll watch some YouTube videos too.
I was still on the fence with the breast or the whole turkey and called MIL. No idea why I couldn’t decide. Works been very stressful and I think I was in decision making overload. She’s good at talking these things out. She said while turkey for the leftovers and the flavor
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