RE: Corn on the Cob: is there a 'correct' way to eat it?
Barbara, I'm a TP OVER the roll person too! Have you ever noticed that designs on TP are printed so that they are upright this way? DH is an under-TPer and ever since I pointed this out to him, he has deferred to me on this issue (although, he still refuses to admit he's wrong, LOL!)
To the OP: I think I'm weird about my corn on the cob. I LOVE the taste of it (so much better than frozen corn!), but I can't stand to get those little strings stuck in my teeth. So... I usually cut the corn off the cob with a knife and eat it with a fork/spoon. I love it this way - great flavor but much less mess (melted butter dripping off the elbows, butter smeared from ear-to-ear, strings in my teeth which are so hard to dig out gracefully, LOL!). So, no, I don't think there is a correct way to do it, other than to do it however you prefer it!
Erica, mama to Lucas Owen 1/11/05, Finn William 2/22/08 and Ethan James 2/10/10