These are popular in England, but most people usually cheat and buy the rolled cake (we call them Swiss rolls) and frost it into the shape of a log. I came across a recipe at epicurious but it may be beyond me for time and energy, especially given that my mixer is broken. Has anybody used a Betty Croker like pre-packaged cake mix that would be suitable for filling and rolling? TIA
http://www.epicurious.com/recipes/re...s/views/108901