Results 1 to 7 of 7
  1. #1
    Join Date
    Dec 2002
    Location
    The Triangle
    Posts
    4,310

    Default Recipes for Rice Casseroles?

    I've discovered that Martie likes rice (for now at least). Does anyone have some recipes for any rice casseroles that hopefully includes vegetables?

    TIA!!
    Sonia http://www.planetsmilies.com/smilies...haracter03.gif
    Proud Mommy to Martie
    http://lilypie.com/baby2/030406/3/4/3/+10/.png

  2. #2
    mom2kandj Guest

    Default RE: Recipes for Rice Casseroles?

    I know you asked for rice and veggies, but this is as close as we get! DS loves rice *wet* at mexican restaurants. Basically, it is rice with enchilada sauce and melted cheese on top. I then mix it up and cool it down as melted cheese burns! DS also likes fried rice, but the bits of veggies get pushed to the side! HTH!


    Rose
    mom 2 Katie 12/02/00
    & Jack 04/16/02

  3. #3
    Join Date
    Mar 2002
    Location
    Ohio, United States.
    Posts
    4,337

    Default Baked Rice with Chickpeas

    I love this rice dish. It has tomatoes and chickpeas for some added nutrition. :)

    Baked Rice with Chickpeas

    3 cups low sodium chicken broth
    1 tablespoon olive oil
    2 cloves garlic, finely chopped
    2 medium tomatoes, chopped
    1 cup chickpeas, rinsed & drained
    1 teaspoon paprika
    pinch saffron (optional)
    1 cup medium-grain rice
    salt
    black pepper, freshly ground

    1. Preheat the oven to 400 degrees.

    2. In a medium saucepan, bring the chicken broth just to a boil over moderately high heat.

    3. In a small, oven-safe casserole, heat the oil. Add the garlic and stir over moderate heat until fragrant, about 30 seconds. Stir in the tomatoes, chickpeas, paprika and saffron and bring to a simmer.

    4. Stir in the rice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the hot chicken broth and bring to a simmer over moderate heat.

    5. Cover the casserole and bake for about 15 minutes, until most of the liquid has been absorbed and the rice is almost tender.

    6. Remove from oven and let stand, covered, until the rice is tender, about 10 minutes. Fluff with fork and season with additional salt and pepper, if desired.
    Mommy to Justin (13 years) & Ashlyn (8 years)

  4. #4
    Torey Guest

    Default Could you use brown rice?

    Could you make this with Brown Rice? Would you have to add more liquid?

  5. #5
    Join Date
    Mar 2002
    Location
    Ohio, United States.
    Posts
    4,337

    Default RE: Could you use brown rice?

    I actually have made it with brown rice. I didn't need to add more water, but I seem to recall that it took longer to cook.
    Mommy to Justin (13 years) & Ashlyn (8 years)

  6. #6
    raynjen Guest

    Default RE: Baked Rice with Chickpeas

    For the food illiterate - are chick peas the same as hominy? Are they in the canned vegetable section?

    Thanks =)

    Jen in Okinawa
    Mom to a wonderful preschooler,
    who is almost three, Noelle!

  7. #7
    Join Date
    Mar 2002
    Location
    Ohio, United States.
    Posts
    4,337

    Default RE: Baked Rice with Chickpeas

    They are with the beans. They aren't the same as chickpeas. Another name for chickpeas is garbanzo beans. HTH
    Mommy to Justin (13 years) & Ashlyn (8 years)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •