RE: I don't use organic fruits & vegetables--how bad is this?
We do buy mostly organic produce but it is cheaper in our area than it is elsewhere since we buy a lot direct from a group of farmers (we just get what they deliver) and also we live near like 4 fruit stands and every store carries organic so it goes on sale more. We do buy some conventional things and I frankly don't care to feel guilty about it. Berries and grapes are an ONLY organic produce item (I refuse to buy these items if not organic) for us but that is about it for me. The rest is most often organic but I do grab conventional produce. There is usually at least 1 conventional produce item in the kitchen. I frankly buy organic for the environment and for a healthy local economy more than the risks for Toby or us.
We do buy only organic dairy and organic kosher red meats. The hormone free stuff is not sufficent for me since most of it in our local stores has a label saying that it is free of one specific hormone, not the whole range of possible hormones used. And as for meats I just feel better about the safety of an organic, local and kosher meat product. Milk and dairy are important to me due to the risk of the hormones in dairy and the safety issue in meat- unsafe meat is kinda a worry of mine.
We are ridiculously miserly with our grocery budget now and are only able to buy organic on that budget because of the area that we live. If we lived elsewhere we might forgo the mostly organic produce and just get organic berries and milk and meats.
I frankly think that the risks of conventional produce is small enough that you should not break a budget to buy organic. Nor should you worry about it!
Katie, mama to a pair of boys.