RE: when do baby's start on solids
I wouldn't worry too much yet. Was your ped concerned at your 9 month appointment?
Have you tried foods that have just a slightly "harder" texture than baby food? Some good choices are (adult) unsweetened applesauce, cottage cheese, yogurt, tofu, (ripe) avocado, banana, peas, (regular, not baby food) sweet potato, etc. If they have too much texture for her, try really mushing them and mixing them with formula or breastmilk. They will still have more texture than most baby foods! Then gradually make them more texturized. Babies need to "learn" to chew and eat foods with texture, and the important thing is to keep giving her opportunities to practice and develop this skill. Also, have you tried the foods that kids typically LOVE like Cheerios, the Chex cereals, bagels, etc.? These may strike her fancy when other things don't.
A book that I think is WONDERFUL is "Child of Mine: Feeding with Love and Good Sense" by Ellyn Satter. She gives excellent, scientifically based recommendations for feeding your child, from introducing your baby to solids through pre-school. I have found this book to be invaluable as we foray through the solids adventure! For example, her book says that studies have shown that it can take 15-20 introductions OF THE SAME FOOD before a baby will accept it! So if you try peas once and she doesn't like them, keep trying them occasionally. She may surprise you!
HTH,
Beth, mom to older DD (8/01) and younger DD (10/06) and always missing Leah (4/22 - 5/1/05)