DH and I are assembling a slow cooker meal right now for cooking tomorrow. I'm having a timing issue, though.
Tomorrow, I will be out of the house from 9:15am until 1:30pm. We'd like to eat with DD around 5:45pm. The recipe cooks on high for 6 hours and can be kept warm for 4 with no problems. I *could* turn it on high at 9:15; it would be ready at 3:15 and then switch it to keep warm for 2.5 hours. However, I was wondering if I could start it off on low in the morning and then switch it over to high at some point when I get back. Would that work? How much time on low = how much time on high?
We're still slow cooker novices, in case you couldn't tell! :)