I really enjoy the braised beef (pot roast, beef ribs, etc), but I don't like the way the chicken and sausages turn out in the slow cooker. I think the chicken and sausages get really mushy and loose all their texture. Am I just expecting too much from my slow cooker recipes?
The recipes I've made that I didn't like: slow cooker jambalya and a slow cooker sausages in marinara sauce.
Caroline
mommy to Kaylin 6/5/04
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