I would like to start making my own spaghetti sauce in order to cut some of the sodium in our diet. My previous attempts have been disastrous! I would prefer a meat-less sauce since I prefer to add baked meatballs once the sauce is done.
Thanks for your help,
Kathy
DS #1 - 12/01
DS #2 - 11/03
DS #3 - edd 7/06!