RE: Hot pepper recipes?? Freezing peppers?
I know it's not really soup weather, but I have a very simple recipe for Thai Chicken Noodle Soup that I love that uses (I think) 2 serranos in the recipe. They get pretty mild because you seed them and put them in the broth as the soup is cooking. If you want the recipe, I'll post it. Other than that, I usually only use jalapenos in salsa or guacamole.
I can't be much help with the freezing issue, though I'd love to hear if anyone has a good idea for it...
Jen, mom to my silly monkey, 10/06