I made a lasagna for the first time ever today. I followed the recipe, except DH requested that it be a cheese only lasagna, so I skipped the beef. It is ridiculous in size. It has 2 jars of baking pasta sauce, 2 lbs of ricotta, 1 lb of mozarella, some parmesan, and 1/2 lb of cheddar. Not to mention the pasta. I called the 1-800 number on the side of the barilla box and it said if you are going to freeze it, do it BEFORE you bake it. Ummm... it was in the oven already.
Now what do I do with it??? It's just DH and I eating it. I'm thinking of having the neighbors over for dinner today.