A Baking Dish: Pyrex, Le Creuset, or Others?

[alexsmommy]

If you get Pyrex, don't use it for high temp baking or broiling at all. DH has had TWO burst on him. They literally explode at high temps ( well, they explode if used at a high temp when you take them out and they hit cool air).

Ahem. Yeah. And all that glass and food everywhere is a nightmare to clean.

[Tondi G]

If you get Pyrex, don't use it for high temp baking or broiling at all. DH has had TWO burst on him. They literally explode at high temps ( well, they explode if used at a high temp when you take them out and they hit cool air).

YUP! BTDT! Luckily it was thankgiving and we had just removed the food to a serving dish... my sister set the pyrex in the cool sink and SHATTER!