We've just started, but so far I like the Earth's Best for a store-bought brand (I've been pureeing my own for the most part, though). BUT, for a fast and easy alternative to pureeing my own, I just discovered a more economical option than the jarred stuff: buying canned organic "adult" stuff (my grocery store has cans of all-natural organic pureed pumpkin, sweet potatoes, and butternut squash among other things--oh, and applesauce). When I get home, I open the can and spoon the stuff into ice cube trays to freeze just like my homemade purees (I usually set aside a serving in the fridge for DS's meal that day). It is faster and easier than pureeing my own (and no dirty dishes to clean!), but so far as I know, it avoids the BPA worries AND the problems with avoiding jarred stuff w/ added salt, sugar, etc. Would that be an option for you?
Mom to J 6/25/08 and M 6/21/11