I forgot....crepes are done with a Quebecoise twist - served with maple syrup (yum!) rather than a creamy sauce. Bleuets sauvages (wild blueberries) from N. Quebec and Ontario are amazing, and very different than what you'll get in the US (and I come from a blueberry producing area). Sometimes you can get them covered with chocolate - they're seasonal. If you want really great fries try Frite Alors - there are several Mtl. locations. It's Belgian, and they have paper on the tables for kids (and adults) to color on. http://www.fritealors.com/site_flash/indexb_a.html The de la Commune location in Old. Mtl. is only open in summer. We usually go to the Rachel one which puts you quite close to the Kanuk factory store