Me again. I just posted re: a breast milk question, but I really need to ask moms here about milk alternatives beyond breastfeeding.
My DD (13 months) has a milk protein intolerance. I had to stop drinking/eating anything milk-based while nursing her. I've been very stressed about what to do for her next when she weans from breastfeeding. My automatic reaction is to do soymilk with her -- she's had it before and has had no adverse reaction and she's eaten Silk yogurt and is fine with that, too. But the problem is the SUGAR. My goodness there is so much sugar in the soymilk that I've seen fortified for kids.
I am experimenting with her now, per my doctor's advice, to see how she will tolerate small amounts of milk. I've been giving her .5 ml of milk from a syringe all this week to see if there is a change in her stool, diaper rash, eczema flare up, or congestion (her usual symptoms these days). So far so good. . . but we are a long way off from giving her a cup of cow's milk!
I would appreciate any thoughts or suggestions as to what I can give her to drink/eat that will supply the needed fat, vitamins, and protein that we rely on milk to deliver to our kiddos.
Thanks!