I have 32 plus tomato plants in my garden...cherry, plum, beefsteak and some heirlooms. Too many plants for sure..they are just starting to turn red and I'm not overrun....yet. Anyway I could use some recipes, ideas.
I do make sauce and freeze..I'll use the plums for that but I've even used other varieties. I do roast the cherries in the oven and freeze those (great on pasta).
What else can I make? Tomato Soup? Tomato Juice (only DH would drink that).
I'd love some recipes that you love.
TIA!