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Freezing meat in a marinade
I was thinking of making chicken fajitas in bulk and freezing some of it. But, the marinade has lime juice in it. Can you freeze meat in marinades that have an acidic component to them? Some of my favorites use balsalmic and lime or lemon juice. TIA!
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I'm a big fan of Fix, Freeze, feast - some of their recipes have an acid component and they're great...
http://www.fixfreezefeast.com/media/...imeChicken.pdf
Erin
DS 8/05
DD 1/08
DS 3/11
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