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  1. #1
    cchavez is offline Emerald level (3000+ posts)
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    Oct 2002
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    Texas.
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    3,768

    Default mussels recipe??

    preferably w/ creamy broth...tia!

  2. #2
    lizzywednesday is offline Red Diamond level (10,000+ posts)
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    Aug 2009
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    Central NJ
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    13,754

    Default

    Haven't seen one with creamy broth, but you might want to start with the one from Good Eats and go from there:

    http://www.foodnetwork.com/recipes/a...ipe/index.html

    (FWIW, the episode title is "Mussel Bound")

  3. #3
    Join Date
    Apr 2006
    Posts
    8,432

    Default

    Steam closed mussels with a white wine/water/chicken broth (really light to taste) mix.

    Remove mussels after they open. Do NOT overcook.

    Add cream or milk to sauce, salt and pepper to taste.

    If you want to get fancy, make a roux with butter and flour, add to cream to thicken.

    That's it.
    -Ivy

    Parenting two active, wonderful boys

    This is your world. Shape it or someone else will. -Gary Lew

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