Appetizers Holiday 2009

[hollybloom24]

My friends ask if I am making this before they Rsvp "yes" to events at our house!!!

1 (8 oz.) jar artichoke hearts, drain & chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated
2 c. grated Mozzarella cheese
2 tsp. garlic powder or crushed cloves

Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with crackers or bread.

[DrSally]

My fav appetizer "receipe": artichoke/jalapeno dip warmed up from Costco and Costco tortilla strips.

Another one: block of velveta cubed, 1 can beanless hormel chili, dump some salsa in to taste and warm in a crockpot. Serve with tortilla chips. A heartstopper, but everyone loves it.

[alexsmommy]

Love the cheesecake dip - we do it all the time for guests. Another person who never touches MF in any other form.

Another easy one

1 jar seafood cocktail sauce
2 16oz blocks softened cream cheese
1 package fake (or equivalent amount real) crab meat

Mix - either serve with butter crackers or take burrito size tortillas, spead thin layer and roll up. Slice roll into 1/4 inch slices and arrange on plate.

[Jen841]

1 cup Mayo
1 cup Parm cheese
1 can of chopped artichokes drained
Mix
Bake at 350 for 30 or so minutes (bubbles)
Serve warm with crackers

[jhrabosk]

I don't have proportions, but one of the cheese counter people had this out for sampling at WF a few weeks ago and I've been trying to figure out when I'm going to make it. Mascarpone cheese mixed with dried cranberries and honey. She was serving in on these crazy expensive, but incredibly good crisps with dried fruit and seeds in them. It was like butter on a cracker.

[billysmommy]

My SIL made this last weekend ~ it was really yummy!!!

Mexican Caviar Dip
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1/2 tsp Salt
1/8 tsp Tabasco
2 16oz. cans of Black Beans (drained and rinsed)
2 11oz. cans Green Giant Mexicorn
1/2 Cup Chopped Scallions
2 Ripe Avocados cut small
2 Ripe Tomatoes cut small

Mix it all together and serve with chips

[Corie]

My friends ask if I am making this before they Rsvp "yes" to events at our house!!!

1 (8 oz.) jar artichoke hearts, drain & chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated
2 c. grated Mozzarella cheese
2 tsp. garlic powder or crushed cloves

Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with crackers or bread.

What kind of crackers do you serve it with? I'm headed to the grocery
after lunch.

Thanks!!

[KpbS]

We usually serve this with Ritz type crackers. Very yummy recipe!!!

[billysmommy]

My friends ask if I am making this before they Rsvp "yes" to events at our house!!!

1 (8 oz.) jar artichoke hearts, drain & chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated
2 c. grated Mozzarella cheese
2 tsp. garlic powder or crushed cloves

Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with crackers or bread.

I love this one!!! We also sometimes add fresh crab meat ~ its really good!!!

[Tondi G]

My friends ask if I am making this before they Rsvp "yes" to events at our house!!!

1 (8 oz.) jar artichoke hearts, drain & chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated
2 c. grated Mozzarella cheese
2 tsp. garlic powder or crushed cloves

Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with crackers or bread.

I've eaten this with baguette slices, ritz type crackers and also tortilla chips.... all yummy! If you want to make it look fancier you could hollow out a sourdough bread round!