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  1. #41
    WatchingThemGrow is offline Blue Diamond level (20,000+ posts)
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    Quote Originally Posted by carolinamama View Post
    What is this? My resolution for this year is to be better about cooking for our family and trying to do meal planning or cooking ahead. I am curious about how everyone does it.

    Thanks!
    Here's an explanation from the last time I did it http://www.windsorpeak.com/vbulletin...mily+favorites

    Childcare kinda got in the way tonight...taking a break

  2. #42
    o_mom is offline Pink Diamond level (15,000+ posts)
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    Sep 2004
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    Black Bean and Chorizo Chili, from the freezer, I make plain macaroni to go with it to make it more kid friendly. Skillet Cornbread (Monday's menu on the link) on the side, leftover from Tuesday.
    Mama to three boys ('03, '05, '07)

  3. #43
    Join Date
    Aug 2003
    Location
    MA.
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    We had bacon, avocado and tomato sandwiches on shepherds bread....yummy
    Mommy to my 2 sandy boys

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    **If you live in the New England area and want to join the local Yahoo group for BBBers, please PM me for more info!**

  4. #44
    DrSally's Avatar
    DrSally is offline Pink Diamond level (15,000+ posts)
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    Jul 2006
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    Wow, you guys rock! I made grilled cheese with applewood smoked ham (no nitrates) on potato bread. Also, creamy tomato soup from TJ's for DH and me. The kids don't like soup. Lisa, I'll have to try your split pea soup receipe sometime. I made so much last winter, I still feel kind of burnt out on it.
    Sally

    My Joyful DS
    My Lovely DD

    Please excuse the typos. Getting used to a virtual keyboard

  5. #45
    giavila is offline Silver level (200+ posts)
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    Jul 2004
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    dh is working late and I'm trying to get the house ready for my mom coming into town tomorrow so we just did Spinach & Mozzarella Ravioli from Costco. Gotta love Costco!

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