Just made this soup tonight for dinner...no real recipe...just winged it
2 cans tomato basil soup
1 can diced tomatoes in sauce
added some chicken stock
added some dried basil
about 1lb cooked shrimp cut into bite-sized pieces
about 1.5 cups of cooked pasta (I used mini penne)
some frozen peas
sprinkled red pepper flakes for a little kick
It came out really good! I think next time I may add some roasted asparagus to it.