More Crock Pot/Slow Cooker Recipes please!

[alien_host]

I tried a seach and they seem scattered.

I'd love some more recipes to try! I've tried the pulled pork (basically shredded pork w/ BBQ sauce) and the salsa chicken.

Bring them on please!

[NN317]

Garlic Brown Sugar Chicken

INGREDIENTS
Chicken pieces-enough to feed your family-legs, thighs etc. (I use 4 chicken breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-line soda (I use ginger ale)
2 Tbs. minced garlic
2 Tbs. soy sauce
1 tsp. pepper

DIRECTIONS
Place chicken in crockpot. Mix all remaining ingredients and pour over chicken. Cook on low for 6 hours. Serve over rice or noodles. You can thicken the juices after cooking with a little cornstarch. If using cayenne pepper, it gives dish a Szechwan flavor.

[missym]

Italian Roast Beef

1 4-lb rump roast or eye of round
2 tsp Sweet Basil
1 tsp Garlic Powder
2 tsp Oregano
2 tsp Parsley
2 tsp Salt
2 tsp Fresh Ground Black Pepper
3-4 Tbs olive oil

Directions
Combine all spices in a bowl, then add enough olive oil to create thin paste. Rub paste into roast.
Place roast in crock pot, add enough water to cover it, and cook on low 8-10 hours.
Remove meat and cool before slicing.
Boil remaining liquid in separate pot until reduced by half. Add sliced meat to reduced liquid and heat through. Serve warm.


Here are some past threads, as well:
http://windsorpeak.com/vbulletin/sho...d.php?t=337107
http://windsorpeak.com/vbulletin/sho...d.php?t=302296
http://windsorpeak.com/vbulletin/sho...d.php?t=284867

[tamie]

Garlic Brown Sugar Chicken

INGREDIENTS
Chicken pieces-enough to feed your family-legs, thighs etc. (I use 4 chicken breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-line soda (I use ginger ale)
2 Tbs. minced garlic
2 Tbs. soy sauce
1 tsp. pepper

DIRECTIONS
Place chicken in crockpot. Mix all remaining ingredients and pour over chicken. Cook on low for 6 hours. Serve over rice or noodles. You can thicken the juices after cooking with a little cornstarch. If using cayenne pepper, it gives dish a Szechwan flavor.

I am trying this one tonight. Thanks for the recipe!

[zukeypur]

Carnitas
1 Pork loin
1 can rotel
cumin to taste

Place pork loin, rotel, and cumin in crock pot. Cook on low 6-8 hrs. Serve on corn tortillas with lime, cilantro, black beans, and avocado.

Char Siu
Char siu is a Chinese version of barbecue. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
Yield: 8 servings (serving size: 3 ounces pork and 1/4 cup sauce)
Ingredients
1/4☺ cup☺ low-sodium soy sauce
1/4☺ cup☺ hoisin sauce
3☺ tablespoons☺ ketchup
3☺ tablespoons☺ honey
2☺ teaspoons☺ bottled minced garlic
2☺ teaspoons☺ grated peeled fresh ginger
1☺ teaspoon☺ dark sesame oil
1/2☺ teaspoon☺ five-spice powder
2☺ pounds☺ boneless Boston butt pork roast, trimmed I use pork loin instead
1/2☺ cup☺ fat-free, less-sodium chicken broth
Preparation
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

Crock Pot Beans
1 bag pinto beans (casserole brand is best)
1 can rotel
pepper
Tony Cachere's cajun seasoning to taste
2 slices bacon or ham bone
Water (use 1-2 cans chicken broth and reduce TC seasoning if you don't use bacon or ham bone)

Place all ingredients in crock pot and cook on low 6-8 hours.
*I put water up to 1 inch from the top of the crock because we like bean juice. Serve with corn bread or with tortillas and cheese.

Chicken Tortilla Soup
Ingredients
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Directions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
__

[zukeypur]

I just got this in an email

[infomama]

Have you tried my roast? It's really yummy.
http://www.windsorpeak.com/vbulletin...ght=hero+roast

[alien_host]

Garlic Brown Sugar Chicken

INGREDIENTS
Chicken pieces-enough to feed your family-legs, thighs etc. (I use 4 chicken breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-line soda (I use ginger ale)
2 Tbs. minced garlic
2 Tbs. soy sauce
1 tsp. pepper

DIRECTIONS
Place chicken in crockpot. Mix all remaining ingredients and pour over chicken. Cook on low for 6 hours. Serve over rice or noodles. You can thicken the juices after cooking with a little cornstarch. If using cayenne pepper, it gives dish a Szechwan flavor.

I'm thinking of trying this tomorrow. What kind of vinegar do you use? Balsamic? Apple cider? Other?

I am very intrigued by the soda addition!

Thanks!

Thanks for all of the other suggestions. I'm going to get to them one by one.

[NN317]

I'm thinking of trying this tomorrow. What kind of vinegar do you use? Balsamic? Apple cider? Other?

I am very intrigued by the soda addition!

Thanks!

Thanks for all of the other suggestions. I'm going to get to them one by one.

I used balsamic vinegar the first time, and white wine vinegar the next, and both came out delicious. We eat this almost weekly now.

[jacksmomtobe]

This recipe is a modified version of what I found on Allrecipes.com. It was delicious. I'm not a big fan of beef stroganoff but DH likes the real deal. The whole family liked it. I put some egg noodles aside without sauce thinking the kids would not like it and they loved it with the sauce! DH's only comment was it was a smidge rich so next time I might cut back the cream cheese to 3 ounces. DH never likes to have the same thing two nights in a row and he was willing to have this again the next night.

• 1 pound cubed beef stew meat
• 2 (10.75 ounce) can condensed golden mushroom (must be golden mushroom not cream of mushroom) soup
• 1 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/2 cup water
*1 Beef Bullion cube
*1/2 packet of dry onion soup mix
*Add some salt and pepper (others used garlic too however dh hates garlic)
*1 package of mushrooms (to be sauteed)
• 4 ounces cream cheese
*Dollup of sour cream
*One package of egg noodles

Directions
1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, water, bullion cube, onion soup mix and salt/pepper.
2. Cook on Low setting for 5-6 hours. The original modified recipe calls for adding the sauteed mushrooms 1/2 hour before serving however I just sauteed and added the mushrooms while I was boiling the water for the pasta and that was fine. Stir in cream cheese and then sour cream just before serving.
3. Serve over Egg noodles