Show me your weekly menus!

[caleymama]

Fri- Chicken spagetti (P Dub again)-again, double batch..one to freeze with salad or broccoli

I was just looking at this recipe this morning!

To the OP - here is my plan:
Monday: pasta with homemade meat sauce using Watson Burger (ground venison w/ pepper & onion, a specialty of an upstate deer processor), salad
Tuesday: I oven roasted a 4lb chicken during the day today - pulled the meat off the bone and saved the meat and bones, etc. separately - will make a batch of chicken stock tomorrow to freeze. Dinner tonight is Watson Burgers with homemade buns (DH is making them now), Alexa brand fries & onion rings, and broccoli
Wednesday: I think maybe we'll try Pioneer Woman's Chicken Spaghetti using chicken from today and have roasted Brussels sprouts from this thread
Thursday: beef roast in the crockpot with potatoes, carrots, onions. alternative is beef roast in the crockpot w/ a jar of pepperoncini (liquid and all) and then shredded on rolls
Friday: leftovers
Saturday: homemade pizza
Sunday: with family to watch superbowl

Now that I'm looking at it, this week is much heavier on meat than we usually do. I wanted to get some stuff in the freezer (stock) and use other freezer/pantry items (fries/onion rings, pepperoncini, pimento, etc.).

[infomama]

I was just looking at this recipe this morning!

Ref P Dubs chicken spaget....I use colby jack and use 2 full green peppers. When I made it with cheddar Dd1 said it tasted 'sour'. It's peaches with the colby jack tho.

[caleymama]

Ref P Dubs chicken spaget....I use colby jack and use 2 full green peppers. When I made it with cheddar Dd1 said it tasted 'sour'. It's peaches with the colby jack tho.

Good to know - I'm stopping at the store tonight to pick up what we don't have yet for it and cheese is one of the items. TY!

[elephantmeg]

This week:
mon: hamb helper stroganoff
tues: lasange (from the freezer), crescent rolls (from the freezer)
wed: meatloaf, frozen mac and cheese
thurs: froz pizza (I have a mtg from 6-7 so DH is on duty)
fri: leftover lasagne (I work 3-11)
sat (I work 3p-3a)
lunch: grilled ham and cheese
dinner: chx tenders and french fries
sun (I work 3p-3a)
lunch: leftover meatloaf, instant mashed pot
dinner: they're on their own. The IL's will often invite them over once during the weekend when I work-we live next door-I cooked for them Sun and they're comming over tonight so they try to have DH and the kids over some when I work

[saleenl]

These are the past two weeks. I know, frozen pizza, but my son says that it is "better than pizzeria pizza."

We plan our meals every Saturday night and shop on Sunday.

Sun: Shrimp, roasted cauliflower, roasted potatoes
Mon: Multi-grain pancakes with homemade sausages and smoothies
Tue: Split pea soup
Wed: Pork chops, cornmeal biscuits, green beans
Thu: Split pea soup leftovers or egg and cheese on a bagel
Fri: Frozen pizza
Sat: Orange chicken with broccoli

Sun: Salmon with green fettucine
Mon: Cashew chicken
Tue: Marinated pork tenderloin, cornmeal biscuits, green beans
Wed: Enchiladas
Thur: Cauliflower w/cheese sauce, pork chops, wahani rice
Fri: Orange chicken
Sat: Leftovers

[alirebco]

Monday: Morroccan Chicken, Roasted Carrots, Brown Rice and Sauteed Kale
Tuesday: Roast Chicken, Sweet Potatoes, Green Beans
Wednesday: Lemon Garlic Salmon, Roasted Broccoli, Brown Rice
Thursday: Pan Grilled Chicken, Whole Wheat Pasta, Portabello and Baby Bella Mushrooms, and a Salad
Friday: Go out to eat before 2 feet of snow hit on Saturday and we're stuck in the snow!
Saturday: Beef Stew with Carrots, Onions and a Salad, Brown Rice
Sunday: Superbowl party at friends if we can make it out!

[TwoBees]

I made the garlic brown sugar chicken last night and it was a hit with DH, who is pretty picky. Thanks!