What are your faves? Thanks!
What are your faves? Thanks!
I love pork in our dutch oven. Just made it the other day. I just put a big (5lb) pork shoulder in there and poured 1 1/2 bottles of Montgomery Inn BBQ sauce over it. I cooked it at 325 for about 4 hours or so and it was awesome. We had pulled pork sandwiches for a couple of days.
The possibilities are endless, though. I like roasted chicken in there, too.
I think my DH would like roasted chicken in a dutch oven.
What size chicken would one use for a 5 qt pan?
Do you do veggies with it? If so, what kinds?
Seasoning?
Any other tips?
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Liz
DD (3/2010)
"Make mistakes! Get messy!" - Miss Frizzle
This one is always a hit on my house. I make roasted potatoes on the side because I like that crunch you get from roasting them in the oven (olive oil, salt and rosemary usually). http://www.foodnetwork.com/recipes/t...ipe/index.html
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Liz
DD (3/2010)
"Make mistakes! Get messy!" - Miss Frizzle