I am addicted to Brussels Sprouts...and you can be, too!

[WatchingThemGrow]

We do the same roasting recipe and they are amazing! I can eat all of them in one sitting!

Yah... I gave DD the leftover 2 tiny ones at lunch today, and after eating everything else, she asked for more. When I told her we were completely out of them, you could have heard her yell a million miles away. I gave her some lasagne and she screamed, "I did not ask for lasagne. I.need.more.brussels.sprouts!" It just sounds so funny to be coming out of kid's mouth.

[elektra]

Trying the Ina Garten recipe tonight!

[Fairy]

I think we in this thread should recognize ourselves as the charter members of the I Love Brussels Sprouts Society. Should we have badges?

[karstmama]

bought some fresh ones yesterday - gonna give the roasting a try real soon! we usually boil/steam, so the steambags fit right in, but if roasting is all that, i'm there!

[boolady]

DH and I love brussel sprouts, especially just roasted with OO and kosher salt. We just had them for dinner Monday night, and I ate the leftovers for lunch yesterday. Whoever said the crispy stray leaves are delicious is right...we're usually fighting for those.

On Thanksgiving, I made a shaved brussel sprouts w/ shallots and crumbled bacon recipe that was amazing, but not quite something I want to serve every week in terms of the fat content.

[elektra]

I think i burned mine last night. not sure what I did wrong. Maybe they were too small and needed less time in the oven? They were still good after peeling a few layers off at least.

[niccig]

kid version is instead of balsamic, grate parmesan cheese all over them...otherwise, it's the same recipe.

[daisymommy]

Okay, after swearing as a child that I hated Brussels sprouts, and would never eat them again when I left home...I am going to give it a whirl. You guys have me convinced to at least try them once more!

Do you sprinkle on the fresh Parm/Reg. cheese when they are all finished cooking?

[amldaley]

Parmasean Crusted Brussel Sprouts & variations
http://www.101cookbooks.com/archives...ts-recipe.html

The site above is especially great if you are new to our loveable little "mini-cabbage" as it will walk you through cleaning and trimming them, too!

[amldaley]

I think we in this thread should recognize ourselves as the charter members of the I Love Brussels Sprouts Society. Should we have badges?

I don't know how to make a badge, but check out my new signature